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Milly's Melting Pot
Milly's Melting Pot

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  • Home
  • Food for thought
    • About me
  • Recipes
    • Course
      • Starters
      • Main course
      • Dessert
      • DIY Basics
      • Drinks
    • Cuisine
      • Low Carb
      • Vegetarian
      • Vegan
    • International
      • Austria
      • Fusion
      • Indian
      • Luxemburg
      • Oriental
  • The bubbly biochemist
    • Article
  • Cook with me!
    • Cooking class
  • Press, Media & Cooperations
    • Work with me!
  • Deutsch
  • English
This recipe for a quick rhubarb jam will make you happy all year round! #rhubarb #jam #spring #sweet #breakfast #marmelade
DIY BasicsFusionVeganVegetarian

Quick and easy rhubarb jam

10. May 2017Milly

Jam or marmalade? Which is it? In german the term "Marmelade" is commonly used for all fruit preserves, although technically

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This lemon-rhubarb cake with poppy seeds is a delicious spring recipe and a great gift! #cake #dessert #rhubarb #spring #lemon
DessertFusionVegetarian

Lemon-poppy-seed cake with fresh rhubarb

8. May 2017Milly

My friend brought me such a delicious cake last time she visited, my mouth is still watering when I think

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This recipe for a quick and easy asparagus soup and bacon-wrapped asparagus is an ideal starter for your spring dinner! #asparagus #spring #lightfood #speck
FusionInternationalLow CarbMain courseStartersVegetarian

Duet of white and green asparagus

1. May 2017Milly

Every year I look forward to the asparagus season, and this year I want to share my recipe for a

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Who doesn't love a wonderful, fruity, creamy, vanilly, fluffly mini naked cake? Find the #recipe here and maybe even surprise your loved ones for #valentines or any other occasion!
AustriaDessertFusionVegetarian

Mini naked cake with a bourbon vanilla creme, poppy seeds and plum jam

27. April 2017Milly

The ABC blogger conference is over and I am bubbling with new ideas. What better to clear your head than

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Linz, Tabakfabrik, ABCstar, Blogger Konferenz,
About meMilly on tour

Adlergasse 11 – or why the ABCstar blogger conference was food for the soul!

24. April 2017Milly

It is saturday evening and I am sitting in a cosy greek restaurant in Linz. I feel slightly humid from

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Bretzel, Brezel, Croisaant, Plunderteig, Bretzelsonnden, Luxemburg, Tradition
DessertDIY BasicsEasterLuxemburgVegetarian

Sweet Pretzels out of Homemade Puffpastry

17. April 2017Milly

Easter is almost over, and many of us were lucky enough to be able to eat one succulent dish after

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As a treat for those of you who are looking for a savory snack, I recommend this vegetable cake - ondhvo. It is absolutely delicious and you can use it as a snack, take it to picnics or even serve it as a side dish at barbecues. #recipe #international #vegetarian #indian #savory #easy
IndianVegetarian

Savoury indian vegetable cake – Ondhvo

11. April 2017Milly

As a treat for those of you who are looking for a savory snack, I recommend this vegetable cake. It

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If anyone needs a new idea for green Thursday, I recommend this puff pastry flower! This crispy, buttery goodness is one of my favorites if you need a quick dish for unexpected guests. #recipe #easy #quick #puffpastry #spinach #ricotta
EasterVegetarian

Puff Pastry Flower with Spinach and Ricotta Filling

9. April 2017Milly

If anyone needs a new idea for green Thursday, I recommend this puff pastry flower! This crispy, buttery goodness is

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There are many recipes that you can try and some rules you need to pay attention to while working with yeast. Yeast is not complicated - if you follow some rules.. but why? As a biochemist who has worked with yeast in the lab fo many years, I will give you a few simple tricks on how to make every recipe work. #recipe #easter #yeast #tipps #tricks
AustriaDessertEaster

Sweet Austrian Easterbread

6. April 2017Milly

The next contribution to my Easter themed week is the traditional austrian "Easter bread". You will find it just about

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Rhubarb is one of the first spring messengers and you can use it in many recipes! My favorite is still this really quick rhubarb pie! #rhubarb #pie #recipe #quick
DessertEasterLuxemburgVegetarian

Rhubarb pie

3. April 2017Milly

I am very glad to present the first "theme week" on Milly's Melting Pot around the easter theme. I could

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Who am I?

Milly's Melting Pot

Milly - savvy scientific foodie & go-to gal for all things fusion cuisine and food science!

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