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Milly's Melting Pot
Milly's Melting Pot

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  • Deutsch
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  • Home
  • Food for thought
    • About me
  • Recipes
    • Course
      • Starters
      • Main course
      • Dessert
      • DIY Basics
      • Drinks
    • Cuisine
      • Low Carb
      • Vegetarian
      • Vegan
    • International
      • Austria
      • Fusion
      • Indian
      • Luxemburg
      • Oriental
  • The bubbly biochemist
    • Article
  • Cook with me!
    • Cooking class
  • Press, Media & Cooperations
    • Work with me!
  • Deutsch
  • English
Ribiselschnitte, low carb, red currant cake, dessert, sweet, süß, österreich, austria, spezialotät, speciality
AustriaDessertLow CarbVegetarian

Low Carb Red Currant Meringue Cake

28. July 2017Milly

My boyfriend asked e if I could try and make a traditional austrian red currant cake in a "low carb"

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Rotes pesto, red pesto, getrocknete tomaten, dried tomatos, pasta sauce, pasta soße, aufstrich, spread
DIY BasicsVegetarian

Summery red pesto

18. July 2017Milly

It is very hot outside and the vegetables are growing like crazy outside. There is nothing better than fresh veggies

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Make your own Tikka Masala paste and enjoy homemade delicious indian food at home! #recipe #indianfood #tikkamasala #curry #paste
DIY BasicsIndianVegan

Homemade Tikka Masala Paste

18. July 2017Milly

I love indian cuisine - it's genetic :) However I get irritated when it takes me years to finish a

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Ice cream is my downfall! But most ice creams have so much sugar! This low carb ice cream has 2 ingredients and is done in 30 seconds. #recipe #lowcarb #icecream #dessert
DessertDIY BasicsLow CarbVegetarian

Ultra fast creamy low carb mango ice cream

14. July 2017Milly

Ice cream is my downfall! This year I especially fancy hazelnut ice cream or fruity sorbets. However, I don't like

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Every day I see such recipes for sweet or savory pops. These puff pastry pops look amazing styled as a "bouquet" and are perfect as an aperitif.
FusionStartersVegetarian

Savory Puff Pastry Pops

7. July 2017Milly

Every day I see such succulent recipes for cake pops or savory alternatives that I wanted to try some myself.

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Chickpea salad is a perfect side dish foe barbecues and a good option for vegetarians, as it is a great source of proteins and keeps you full. #chickpeas
FusionIndianOrientalVegetarian

Chickpea salad

1. July 2017Milly

Yesterday we had a very good friend over for dinner and we used the wonderful evening for a barbecue. I

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This traditional Tabouleh has the freshness of a summer salad, but it also gives you energy and fills you up. #summer #salad #middleeasternfood
FusionInternationalOrientalVeganVegetarian

Refreshing Tabouleh

28. June 2017Milly2 comments

Oriental cuisine is one of my favorites! And although indian cuisine is part of my heritage, I also enjoy the

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Colorful chillied carrots with zucchini - you will not believe the amount of flavour in this salad. A perfect dish for the summer!
FusionIndianInternationalLow CarbStartersVeganVegetarian

Colorful chillied carrots with zucchini

26. June 2017Milly

With summer just around the corner, all you want to eat is a fresh salad with wonderfully fresh ingredients. These

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Discover this luxembourgish speciality Mielkniddelen - a typical dumpling. Tasty and delicious! #luxembourg #recipe #dumpling #mielkniddelen
LuxemburgVegetarian

Tasty whole grain “Mielkniddelen” – Luxembourg’s own dumplings

23. June 2017Milly

Today for the National holiday, I will publish a recipe that is very dear to my heart - "Mielkniddelen" or

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Wainzosiss, sausage, grobe bratwurst, mustard, senf, estragon, terragon
BrasserieLuxemburgMeat

Delicious “Wainzosiss” with a Mustard-Tarragon Sauce

21. June 2017Milly

"The luxembourgish cuisine is characterized by the richness of german cuisine combined with the finesse of french cuisine" (Source, translated

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Who am I?

Milly's Melting Pot

Milly - savvy scientific foodie & go-to gal for all things fusion cuisine and food science!

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