AustriaLuxemburgMain courseMeatJuicy porc filet with a mustard crust and a creamy chanterelle sauce23. May 2017MillyThis porc filet always reminds me of home. On sundays, my mother used to make something special like steak, grilledweiterlesen / continue reading..
Low CarbLuxemburgMeatTraditional luxembourgish beef salad – “Feierstengszalot”22. March 2017Milly2 commentsSpring is here and with rising temperatures we often feel like eating lighter and fresher dishes, that can still giveweiterlesen / continue reading..