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Home
Food for thought
- About me
Recipes
- Course
  - Starters
  - Main course
  - Dessert
  - DIY Basics
  - Drinks
- Cuisine
- International
  - Austria
  - Fusion
  - Indian
  - Luxemburg
  - Oriental
The bubbly biochemist
- Article
Cook with me!
- Cooking class
Press, Media & Cooperations
- Work with me!

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25. April 2018Milly2186 views

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Dieses Rezept gibt vor wie man das traditionelle "Butter Chicken" , Hähnchen in Butter Sauce, zubereitet. #Rezept #butterchicken #kochkurs

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25. April 2018

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Milly - savvy scientific foodie & go-to gal for all things fusion cuisine and food science!

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