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IndianVegetarian

Savoury indian vegetable cake – Ondhvo

11. April 2017Milly2698 views
As a treat for those of you who are looking for a savory snack, I recommend this vegetable cake - ondhvo. It is absolutely delicious and you can use it as a snack, take it to picnics or even serve it as a side dish at barbecues. #recipe #international #vegetarian #indian #savory #easy

As a treat for those of you who are looking for a savory snack, I recommend this vegetable cake. It is absolutely delicious and you can use it as a snack, take it to picnics or even serve it as a side dish at barbecues. 

My Nana (grandmother) often prepared a special dish called horal, which is a savory steamed semolina cake. I love Dhokra, however I could never make it myself as I did not have the necessary utensils to steam the dough in my kitchen. That is when I came upon this recipe. Inspired by a recipe from Noorbanu Nimji and by how my Nana prepared her dhokra, I tried this cake which has similar ingredients. And it is so easy that I make it quite often! 

As a treat for those of you who are looking for a savory snack, I recommend this vegetable cake - ondhvo. It is absolutely delicious and you can use it as a snack, take it to picnics or even serve it as a side dish at barbecues. #recipe #international #vegetarian #indian #savory #easy

Just mix the ingredients one after the other and stir well. Grease a baking pan and bake the dough at 180°C for at least 90 Min. YOu can garnish the cake with roasted sesame seeds or almonds. I also quite enjoy using left over cake pieces and frying them in a pan until they are crispy. Et voilà 🙂

Einkaufliste:

  • 500 g Semolina (cream of wheat)
  • 175 g chickpea flour
  • 300 g yoghurt
  • 300 ml water
  • 300 ml oil
  • 1 tbsp sugar
  • 5 tbsp lemon juice
  • 1 tbsp salt
  • 1 tsp ground cumin
  • 1/4 tsp turmeric
  • 2 tsp ginger-garlic paste
  • 1 tsp sambal oelek (or fresh chilis, chilipowder etc.)
  • ca 300 g  frozen or fresh vegetables
  • 1 chopped springonion
  • 1,5 tsp baking powder
  • (chopped fresh coriander)
  • (sesame seeds)
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Milly's Melting Pot

Milly - savvy scientific foodie & go-to gal for all things fusion cuisine and food science!

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