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Milly's Melting Pot
Milly's Melting Pot

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      • Main course
      • Dessert
      • DIY Basics
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      • Vegetarian
      • Vegan
    • International
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      • Indian
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    • Cooking class
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  • Deutsch
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DIY BasicsFusionInternationalLow CarbStartersVegan

Garlic Confit

6. June 2019Milly2542 views
This garlic confit transforms strong garlic into silky smooth and spicy garlic - you won#t be able to live without it again. #garlic #starter #confit

We have been lucky enough to visit Prag twice already this year. During both stays we went for dinner in a lovely steak boutique. As a starter or amuse-bouche they served us just plain crusty bread and this garlic confit. I have rarely eaten anything as delicious as this. It was so good that I convinced the waitress to give let me have a jar and I also tried it at home now!

This garlic confit transforms strong garlic into silky smooth and spicy garlic - you won#t be able to live without it again. #garlic #starter #confit

Just peel the garlic cloves (you can quickly blanch them in boiling water, it will facilitate this process) and put them in a pot. Cover everything with oil and let it “confit” for about 1 hour minutes at 80 °C. Fill in sterile jars and cover with oil cool everything down in an icebath. Store in the fridge and use within a few days.

This garlic confit transforms strong garlic into silky smooth and spicy garlic - you won#t be able to live without it again. #garlic #starter #confit

CAREFUL: with garlic confit (or any aromatized oil) there is a risk of botulism, as these bacteria love environments without oxygen. To minimize this risk always store the garlic in the fridge and use within a few days. Never store homemade aromatized oil at room temperature.

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This garlic confit transforms strong garlic into silky smooth and spicy garlic - you won#t be able to live without it again. #garlic #starter #confit

Shopping list:

  • Garlic
  • Neutral Oil
  • Salt to taste
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Milly's Melting Pot

Milly - savvy scientific foodie & go-to gal for all things fusion cuisine and food science!

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