Ham and Cheese Croissants
If you need a quick snack, these croissants are ideal. If you have the ingredients at home, you can make then in less than 10 minutes. Then you just need to bake them. However, you can also easily prepare and freeze them, and just put them in the oven to bake. They are ideal as an aperitif, as fingerfood or on a salad as a starter.
Just cut the puffpastry into triangles, similar to pizza slices. Cover with ham and cheese, and roll up from the broad side of the triangle. Paste with eggwash and bake until golden. Depending on the size, I would suggest 15-20 min. Et voilà:) More starters here!
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Shopping list:
- 1 pack of puffpastry
- Cooked ham
- Grated cheese
- Eggwash
Yes, Milly, your mom was a wonderful cook! I have such fond memories of sitting outside on the back patio in the sun with your mom serving us yummy salads, meat dishes, and potatoes. I also totally agree with what you say here about cooking for (or with) and sharing a meal with someone or with many is a important and joyful part of my life. I am making bohneschlupp tonight, yum! When I think of a super comforting meal from my mom, Bomi’s, or your mom’s home . . . it’s definitely bohneschlupp. Especially with pancakes! Mmmmm.
Love you!
Steffi
Awww let me know how it went 🙂 We had good times all of us together – let’s keep those in mind! Loads of love Steffi and see you soon ! Your M.