header parallax image
Milly's Melting Pot
Milly's Melting Pot

..pause for a moment..

  • Home
  • Food for thought
    • About me
  • Recipes
    • Course
      • Starters
      • Main course
      • Dessert
      • DIY Basics
      • Drinks
    • Cuisine
      • Low Carb
      • Vegetarian
      • Vegan
    • International
      • Austria
      • Fusion
      • Indian
      • Luxemburg
      • Oriental
  • The bubbly biochemist
    • Article
  • Cook with me!
    • Cooking class
  • Press, Media & Cooperations
    • Work with me!
  • Deutsch
  • English
  • Home
  • Food for thought
    • About me
  • Recipes
    • Course
      • Starters
      • Main course
      • Dessert
      • DIY Basics
      • Drinks
    • Cuisine
      • Low Carb
      • Vegetarian
      • Vegan
    • International
      • Austria
      • Fusion
      • Indian
      • Luxemburg
      • Oriental
  • The bubbly biochemist
    • Article
  • Cook with me!
    • Cooking class
  • Press, Media & Cooperations
    • Work with me!
  • Deutsch
  • English
DIY BasicsStarters

Ham and Cheese Croissants

17. August 2017Milly2 comments3658 views
If you have the ingredients, you can make these croissants in less than 10 minutes. They are ideal as an aperitif, as fingerfood or on a salad as a starter.

If you need a quick snack, these croissants are ideal. If you have the ingredients at home, you can make then in less than 10 minutes. Then you just need to bake them. However, you can also easily prepare and freeze them, and just put them in the oven to bake. They are ideal as an aperitif, as fingerfood or on a salad as a starter. 

If you have the ingredients, you can make these croissants in less than 10 minutes. They are ideal as an aperitif, as fingerfood or on a salad as a starter.

Just cut the puffpastry into triangles, similar to pizza slices. Cover with ham and cheese, and roll up from the broad side of the triangle. Paste with eggwash and bake until golden. Depending on the size, I would suggest 15-20 min. Et voilà:) More starters here!

If you have the ingredients, you can make these croissants in less than 10 minutes. They are ideal as an aperitif, as fingerfood or on a salad as a starter.

If you don’t have time to pass by the blog every day but you want to read the new recipes and articles then just follow Milly’s Melting Pot on Facebook, Instagram or Pinterest! Or register for the newsletter and get everything sent right to your inbox!

Shopping list:

  • 1 pack of puffpastry
  • Cooked ham
  • Grated cheese
  • Eggwash
previous story

The perfect cupcake

next story

My mother was my teacher!

Milly

Milly

you might also like

My 5 favorite Christmas Cookie recipes: Gingerbread, Linzer Augen, Vanilla Crescent Cookies, Cinnamon stars and a quick recipe for Spekulatius.

Christmas Cookies

10. December 2020
Potato fritters

“Gromperekichelcher” – luxembourgish potato fritters

11. March 2020
This dish is a great starter and goes well with some fresh leafy salad, maybe fresh sweet figs and/or crispy bacon..then again bacon goes with everything :)

Carpaccio of roasted porcfilet with horseradish creme fraiche, gravy and herbs

26. July 2019

2 Comments

  1. Stephanie Savage says:
    18. September 2017 at 21:54

    Yes, Milly, your mom was a wonderful cook! I have such fond memories of sitting outside on the back patio in the sun with your mom serving us yummy salads, meat dishes, and potatoes. I also totally agree with what you say here about cooking for (or with) and sharing a meal with someone or with many is a important and joyful part of my life. I am making bohneschlupp tonight, yum! When I think of a super comforting meal from my mom, Bomi’s, or your mom’s home . . . it’s definitely bohneschlupp. Especially with pancakes! Mmmmm.
    Love you!
    Steffi

    Reply
    1. Milly says:
      19. September 2017 at 8:04

      Awww let me know how it went 🙂 We had good times all of us together – let’s keep those in mind! Loads of love Steffi and see you soon ! Your M.

      Reply

Leave a Response Cancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Who am I?

Milly's Melting Pot

Milly - savvy scientific foodie & go-to gal for all things fusion cuisine and food science!

Suche

Categories

Blogheim.at Logo

Privacy Policy & Imprint