Quark-Yoghurt Creme

Originally I designed this recipe for Valentine’s day! But shouldn’t we take take the opportunity to tell our people how much you love and care about them every day? My way of doing that is feeding them 🙂 I am also a fan of quick recipes that taste good and inspired by the lemonmousse cake I published on the blog last march, I created a recipe for a quark yoghurt creme with melted blueberries! Quick and delicious!  

Just mix all the ingredients for the mousse. Let the blueberries (or any other fruit ) simmer for a short while, until they are a thick fruitsauce. After cooling, mix in the gelatin and fill into glasses alternately with the creme. Let it cool for a few hours. Decorate and serve! Et voilà:)

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Shopping list (for 2 large glasses)

• 250 g low fat quark
• 250 g yoghurt / Soy yoghurt
• Juice of 1-2 limes
• 4-5 Tbsp sugar / xylit
• 1 Tbsp vanilla extrakt (in alcohol for the low carb version)
• ca 250 g berries
• 2 packets of gelatin (1 for the creme, 1 for the fruit)