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Milly's Melting Pot
Milly's Melting Pot

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  • Home
  • Food for thought
    • About me
  • Recipes
    • Course
      • Starters
      • Main course
      • Dessert
      • DIY Basics
      • Drinks
    • Cuisine
      • Low Carb
      • Vegetarian
      • Vegan
    • International
      • Austria
      • Fusion
      • Indian
      • Luxemburg
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  • The bubbly biochemist
    • Article
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    • Cooking class
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  • Deutsch
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FusionInternationalMain courseStarters

Poutine

19. July 2018Milly1970 views
Poutine, a fast-food from Quebec, is the ultimate comfort-food. Try my version with a lot less fat! #recipe #snack #quebec #poutine #fastfood

Poutine, a fast-food dish from Quebec, is absolutely wonderful. I am really surprised it hasn’t reached our shores yet! In the classic version it is served with french fries. However, I chose to prepare a lighter version, where you do not have your heart attack on a spoon! 

Poutine, a fast-food from Quebec, is the ultimate comfort-food. Try my version with a lot less fat! #recipe #snack #quebec #poutine #fastfood

 

In this case, I used a gravy that I had made the week before with a roast. It has a few less ingredients than the one I usually prepare with my beef roast – this time I only used chopped celery, carrots, mushrooms as well as rosemary, thyme, red wine and beef stock. I added it to the meat and let it roast in the oven foe a while- when we had finished the roast, I reduced the left over gravy and froze it in an ice cube tray! You can find more details here or in my recipe highlights on Instagram! (Tip: If your gravy is too thin/liquid, just bind it with a little cornstarch in water!)

Poutine, a fast-food from Quebec, is the ultimate comfort-food. Try my version with a lot less fat! #recipe #snack #quebec #poutine #fastfood

Peel the potatoes and cut them in quarters. Season with salt and garlic powder and mix with a dash of olive oil. Bake in the oven at 180°C until golden brown. Instructions for this can be found temporarily in my Instagram Recipe Highlights ! At the end add the cheese for just a few minutes so it melts. Serve with a dash of gravy!  Et voilà 🙂 A quick and perfect snack!

Poutine, a fast-food from Quebec, is the ultimate comfort-food. Try my version with a lot less fat! #recipe #snack #quebec #poutine #fastfood

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Shopping list (for 1-2 portions):

  • 5-6 potatoes, peeled and quartered
  • Salt, Garlic powder
  • Olive oil
  • 1 handful of grated cheese
  • ca 150 ml gravy
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Zucchini Fritters

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Milly's Melting Pot

Milly - savvy scientific foodie & go-to gal for all things fusion cuisine and food science!

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