Quickly marinated olives
Sometimes you need a quick fix – guests come visit unexpectedly and you don’t want to just open the classical bag of chips. These quickly marinated olives are a hit and delicious! Ideal with a chilled glass of white wine on a warm summer evening.
Remove the oil or the brine from the olives. Mix all the ingredients and let it soak for a minute or two. You should have most of the ingredients at home, otherwise feel free to change the recipe a little. Decorate with some lime or lemon zests. Et voilà 🙂
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Shopping list (1 small bowl)
- 1 glass of black olives without pip
- salt / pepper
- 2 cloves of garlic (confit)
- 1-2 Tbsp olive oil
- 1 Tsp tomato paste
- Juice and zest of 1 lime
- Cholula hot sauce
- Fresh or dried oregano
