One of m all-time favorite snacks is this luxembourgish meat pie - "Rieslingspaschteit". It is a special meat pie filled

Published in the luxembourgish magazine Revue (Nr 11/2019) There is a (scientific) discussion that is becoming more and more public.

Passionfruit or maracuja is one of my favorite flavors out there. When I was young, supermarkets didn't have such a

Published in the luxembourgish magazine Revue (Nr 7/2019) No subject is as polarizing right now than the subject of vaccines.

There are a few food inspired TV shows I enjoy, but one I especially like is called "Zu Tisch.." on

So as you all know I am half indian/half luxembourgish..and that's just from my parents..if you step a generation back,

A few experiences in my life led to the fact that a recipe in the "Bon Appetit" magazine caught my

Not much time goes by until I feel the craving for Indian food. When you grow up with a certain

Published in the luxembourgish magazine Revue (Nr 3/2019) Genetically modified plants, animals or even „designer babies“– for many this is

Who doesn't know the feeling: spring is in the air, the air is warm for the first time in months