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Milly's Melting Pot
Milly's Melting Pot

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  • Home
  • Food for thought
    • About me
  • Recipes
    • Course
      • Starters
      • Main course
      • Dessert
      • DIY Basics
      • Drinks
    • Cuisine
      • Low Carb
      • Vegetarian
      • Vegan
    • International
      • Austria
      • Fusion
      • Indian
      • Luxemburg
      • Oriental
  • The bubbly biochemist
    • Article
  • Cook with me!
    • Cooking class
  • Press, Media & Cooperations
    • Work with me!
  • Deutsch
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This is ideal to take to a picnic or freeze. If you are ever in need of a quick dinner: just pop the pasties in the oven, prepare a salad and your quick dinner is ready! #luxembourg #recipe #meat #chicken #dinner
LuxemburgMain course

Bouchée à la reine “To-Go”

2. April 2017Milly

I cooked something I fancied a lot: the luxembourgish classic "Bouchée à la reine". However I gave the whole thing

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Many people hesitate to try this at home because they might think it's too complicated or maybe they don't trust the quality of the eggs. However I promise: making mayonnaise is so easy and it tastes so much better than the one you can buy. #mayonnaise# homemade #recipe #quick #barbecue
DIY BasicsLow CarbVegetarian

Garlic and Lime Mayonnaise with Lemon Thyme and Rose Petals

28. March 2017Milly

Yesterday I smelled the familiar scent of barbecue while in the tram. And for this reason I want to share

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I have had cold beef dishes, but nothing compares to the "Feierstengszalot" and how it combines so many different flavours in a very special way. #recipe #meat #luxembourg
Low CarbLuxemburgMeat

Traditional luxembourgish beef salad – “Feierstengszalot”

22. March 2017Milly2 comments

Spring is here and with rising temperatures we often feel like eating lighter and fresher dishes, that can still give

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I think everyone can imagine the joy of biting into a fresh, crispy piece of ciabatta bread that is soaked with sauce. #recipe #bread #ciabatta #homemade
DIY BasicsVegetarian

Crispy Ciabatta Bread

17. March 2017Milly

When we were little, our mother Jeanne sometimes made entrecôtes with a cream and onion sauce. She would fry the

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If you need a quick dessert (quick preparation, long cooling time) then this fruity fresh lemonmousse recipe is for you. But when I tasted this cake, I was convinced: lemons are my new butter :) #recipe #lemon #mousse #dessert #fusion #quick
DessertFusionVegetarian

Lemonmousse cake

6. March 2017Milly

If you need a quick dessert (quick preparation, long cooling time) then this fruity fresh lemonmousse recipe is for you.

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This red salsa is fresh and tasty! Besides being amazing with crisps, it can also be served with fish or meat. My favourite is a piece of salmon with this red salsa..hmmm. #salsa #recipe #snacks #summer
DIY BasicsLow CarbStartersVeganVegetarian

Red Salsa

4. March 2017Milly

Spring is coming closer and this means summer is also on its way. When I got up this morning, for

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"Verwurelter" litteraly translated means "the messy/untidy ones". They are little knots, traditionally made of the left-over dough, and deep-fried.
DessertLuxemburg

“Verwurelter” and Raspberry-Berliner

28. February 2017Milly

Right on time for the carneval, I had a blast yesterday in the kitchen while making the traditional carneval "Krapfen"

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"Schnecken" (snails), "Schoklaas Rull" (Chocolate roll), "Streusel" (Crumble cake) und Achtchen (like the number 8) are just a few pastries made of puff pastry that are very popular in Luxemburg. And I made it in my kitchen in Graz to get rid of my homesickness! I was very happy with the result and want to share it here with you. #recipe #sweet #dessert #luxembourg
DessertLuxemburgVegetarian

Luxemburgish “Achtchen” with Creme Patissiere

20. February 2017Milly

When I think of home, I often think about "Kaffis Kichelcher" (Coffee Cakes) and I get quite nostalgic. "Schnecken" (snails),

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Are you crafty? Do you like doing things at home on your own? Well let me tell you: homemade butter is close to 0 effort and it tastes AMAZING! So creamy and in this case garlicky ! Let you mixer do the work for you and enjoy homemade butter in the easiest and quickest of ways! #butter #diy #recipe #fast
DIY BasicsLow CarbStartersVegetarian

Homemade garlic butter with wild flower petals

14. February 2017Milly

I do not have words to describe how much I love butter (especially garlic butter) and I have a feeling

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This tasty alternative to classic spring rolls will give you all the satisfaction of a traditional indian recipe, with the added plus of being low carb! #recipe #lowcarb #indian #fusion
FusionLow Carb

Low Carb Spring Rolls filled with Indian-Flavored Mincemeat

17. January 2017Milly

As a first step into “Fusion” cuisine, I would like to introduce you to my cabbage spring rolls. This dish

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Who am I?

Milly's Melting Pot

Milly - savvy scientific foodie & go-to gal for all things fusion cuisine and food science!

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