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Milly's Melting Pot
Milly's Melting Pot

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  • Home
  • Food for thought
    • About me
  • Recipes
    • Course
      • Starters
      • Main course
      • Dessert
      • DIY Basics
      • Drinks
    • Cuisine
      • Low Carb
      • Vegetarian
      • Vegan
    • International
      • Austria
      • Fusion
      • Indian
      • Luxemburg
      • Oriental
  • The bubbly biochemist
    • Article
  • Cook with me!
    • Cooking class
  • Press, Media & Cooperations
    • Work with me!
  • Deutsch
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My 5 favorite Christmas Cookie recipes: Gingerbread, Linzer Augen, Vanilla Crescent Cookies, Cinnamon stars and a quick recipe for Spekulatius.
AllgemeinAustriaChristmasDessertDIY BasicsInternationalLuxemburg

Christmas Cookies

10. December 2020Milly

This year I have put together my 5 favorite recipes for Christmas cookies. If you are organized, you will be

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Potato fritters
AllgemeinBrasserieInternationalLuxemburgMain courseStartersVegetarian

“Gromperekichelcher” – luxembourgish potato fritters

11. March 2020Milly

I haven't been posting so many recipes lately, so this time I wanted to publish a special one! When I

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The 6th of december is an important day in Luxemburg, especially for kids - it's St. Nicolas day! And one cake I really miss here is the traditional "Boxemännchen" - a little man made of a yeast dough.
DessertLuxemburgVegetarian

“Boxemännchen”

26. November 2019Milly

The 6th of december is an important day in Luxemburg, especially for kids - it's St. Nicolas day! And one

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How these upside down tartes were discovered or invented is still unclear, but the french tarte tatin is traditionally baked with the fruit at the bottom.
BrasserieDessertFusionInternationalVegetarian

Nectarine Tarte Tatin

8. August 2019Milly

I always thought making a tarte tatin is really difficult - i can confirm now, that it actually is quite

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ArticleThe bubbly biochemist

Evolution in everyday life

30. July 2019Milly

Evolution - truth or theory? Evolution is not just an abstract thought. This scientific theory, first formulated by Charles Darwin,

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This dish is a great starter and goes well with some fresh leafy salad, maybe fresh sweet figs and/or crispy bacon..then again bacon goes with everything :)
DIY BasicsFusionInternationalLow CarbMain courseMeatStarters

Carpaccio of roasted porcfilet with horseradish creme fraiche, gravy and herbs

26. July 2019Milly

As we had a barbecue on the week-end, and we marinated some porc in a garlic-mustard marinade, I prepared this

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ArticleThe bubbly biochemist

What’s your environmental impact?

23. July 2019Milly

Recently I published a podcast about how recycling works in Austria. And while I was researching this subject I came

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When I visited Finland, I had the privilege of tasting these lovely local karelian pies made with rye dough and rice! #finland #rye #karelianpie
DIY BasicsFusionInternationalMain courseStartersVegetarian

Karelian Pie

19. July 2019Milly

This is also one of my all time favorites. When I visited Finland a long, long time ago, I had

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In true fusion food fashion - these tacos combine 2 very important things: they are delicious, and they make you love fish!!!
DIY BasicsFusionInternationalMain courseStarters

“Pulled Fish” Tacos with Coriander-Mint Chutney

12. July 2019Milly

So I need to admit - this was a try and it turned out to be one of the better

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In Europe we are lucky to have Traditional European Medicine, which primarily deals with local plants and their medicinal benefits.
ArticleCooperationThe bubbly biochemist

Traditional European Medicine – Ayurveda of the Alps

10. July 2019Milly

Published in the magazine Revue (Nr 46/2019) Western medicine or grand-ma's tips and tricks? Many of us think these are

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Who am I?

Milly's Melting Pot

Milly - savvy scientific foodie & go-to gal for all things fusion cuisine and food science!

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