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Milly's Melting Pot
Milly's Melting Pot

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  • Home
  • Food for thought
    • About me
  • Recipes
    • Course
      • Starters
      • Main course
      • Dessert
      • DIY Basics
      • Drinks
    • Cuisine
      • Low Carb
      • Vegetarian
      • Vegan
    • International
      • Austria
      • Fusion
      • Indian
      • Luxemburg
      • Oriental
  • The bubbly biochemist
    • Article
  • Cook with me!
    • Cooking class
  • Press, Media & Cooperations
    • Work with me!
  • Deutsch
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Bitterballen are deepfried meat croquettes - they have a ragout of beef, they are breaded and then fried. #bitterballen #snack
InternationalMeatStarters

Bitterballen – deep-fried meat croquettes

10. January 2019Milly

A little over a year ago I visited a friend and his family in the Netherlands. It was absolutly lovely

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I wanted to share an easy but very tasty recipe with you, that you can prepare on special occasions - my truffle ravioli. Quick and delicious!
DIY BasicsInternationalMain courseStartersVegetarian

Truffle ravioli

11. December 2018Milly

Christmas is getting closer, and I wanted to share an easy but very tasty recipe with you, that you can

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Destination addiction - a preoccupation with the idea that happiness is in the next place, the next job, the next partner
About meMilly on tour

Destination addiction or the pursuit of happiness

7. November 2018Milly

Do you look forward to the end of the day or do you welcome the week-end so you can recover?

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My inspiration: my mum's apple tarte as well as a delicious snack idea, aimed at stopping you from binge eating! #halloween #applecups #peanutbutter
DessertFusionVegetarian

Peanutbutter-Apple cups with caramelized pumpkin seeds

26. October 2018Milly

Halloween is just around the corner and I absolutely wanted to post a recipe for it! I love Pinterest and

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Growing up as a millennial, I was told I would always have to work harder than others. “Why?” I asked. "Because you are a girl..". And it took me 30 years to let go of the guilt.
About meMilly on tour

Lose the guilt..

15. October 2018Milly2 comments

You guys may know that I like to cook, and you may know that I am a biochemist (#truestory), but

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The inspiration for this shrimp stew comes from the classic Bouillabaisse, a traditional Provençal fish stew originating from the port city of Marseille. #stew #shrimp #recipe
FusionGuest postInternationalLow CarbMain courseStarters

Guest post: Plateful Flavors – Shrimp stew

26. September 2018Milly

For my first ever guest post, I am thrilled to introduce you to Sonja - a foodblogger from Luxemburg. Today

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This masala fish is a quick and easy dinner idea and a really great alternative for your meatfree meals! #recipes #dinner #meatfree #indian #fish #masala
IndianInternationalLow CarbMain courseStarters

Masala fish

5. September 2018Milly

My Nana used to make a recipe similar to this one with a fish called Nile perch! It was absolutely

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These quick curried prawns combines the heartyness of indian cuisine with some of the fresher elements of thai food! #recip #curry #shrimp #thai #indian
FusionIndianInternationalLow CarbMain courseStarters

Curried Prawns

3. September 2018Milly

Last year I visited my family in London and my aunty served the most marvellous curried prawns - I can

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I love this #pasta alternative to #risotto! #risoni in a straight forward creamy sauce with #chanterelles and #parmesan crackers is delicious! #recipe #international #quick #starter #maincourse #vegetarian #chanterelle
FusionInternationalMain courseStartersVegetarian

Risoni with Chanterelles and Parmesan Crackers

29. August 2018Milly

I don't know about you but when I was young I didn't really like risotto - it got stuck in

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Ever asked yourself what the deal is with fatty acids? What are the differences and why are they healthy sometimes and unhealthy another? #fattyacid #science #foodscience #everydayscience
ArticleThe bubbly biochemist

Understanding Fatty Acids

22. August 2018Milly

Every day we are confronted with mountains of information about our nutrition, and only very few people know what it

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Who am I?

Milly's Melting Pot

Milly - savvy scientific foodie & go-to gal for all things fusion cuisine and food science!

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