header parallax image
Milly's Melting Pot
Milly's Melting Pot

..pause for a moment..

  • Home
  • Food for thought
    • About me
  • Recipes
    • Course
      • Starters
      • Main course
      • Dessert
      • DIY Basics
      • Drinks
    • Cuisine
      • Low Carb
      • Vegetarian
      • Vegan
    • International
      • Austria
      • Fusion
      • Indian
      • Luxemburg
      • Oriental
  • The bubbly biochemist
    • Article
  • Cook with me!
    • Cooking class
  • Press, Media & Cooperations
    • Work with me!
  • Deutsch
  • English
  • Home
  • Food for thought
    • About me
  • Recipes
    • Course
      • Starters
      • Main course
      • Dessert
      • DIY Basics
      • Drinks
    • Cuisine
      • Low Carb
      • Vegetarian
      • Vegan
    • International
      • Austria
      • Fusion
      • Indian
      • Luxemburg
      • Oriental
  • The bubbly biochemist
    • Article
  • Cook with me!
    • Cooking class
  • Press, Media & Cooperations
    • Work with me!
  • Deutsch
  • English
If you need a quick starter, this asparagus tarte is ideal! It is prepared in 10 minutes ( unless you decide to make the puff pastry from scratch) And while the tarte bakes in the oven, you can quickly whip up a hollandaise! #recipe #hollandaise #asparagus #lime #spring #summer #puffpastry
BrasserieDIY BasicsFusionStartersVegetarian

Asparagus Tarte & Lime Hollandaise

25. April 2018Milly

If you need a quick starter, this asparagus tarte is ideal! It is prepared in 10 minutes ( unless you

weiterlesen / continue reading..
Cooking class

Protected: Shrikand

25. April 2018Milly

Shrikand is an indian dessert that is traditionally prepared with hung curd or thick yoghurt! Mix saffron and warm milk

weiterlesen / continue reading..
This savory mountain cheese soup will explode your taste buds and leave you wanting for more! And in combination with this tangy lemon chutney, this fusion dish will absolutly convince you! #recipe #cheese #soup #cheesesoup #chutney #lemon #jam #salty #savory
FusionInternationalStartersVegetarian

Mountain cheese soup, bread chips & lemon-curcuma chutney

11. April 2018Milly

I try to develop my recipes with a strong fusion touch! With that in mind I published my recipe for

weiterlesen / continue reading..
Pooris are a type of indian flat bread that is made without yeast, similar to chapatis. However as opposed to rotlis, pooris are usually deep fried! And if you are a skilled poori maker, then they will puff when you fry them (as a woman you are now eligible for marriage!:) #recipes #poori #indiancuisine #chutney
FusionIndianInternationalStartersVeganVegetarian

Tomato Chutney & Wild Garlic Poori

4. April 2018Milly

Last week when I visited the farmer's market here, I saw some of the first wild garlic! I decided then

weiterlesen / continue reading..
In Luxemburg this type of cake is called "Petit Beurre's Kuch" which roughly translates to "sweet butter biscuit cake". However in german speaking countries this recipe is best known as "Kalter Hund" - which translates to "cold dog" !:) #recipe #colddog #butterbiscuit #nobake #sweet #dessert
DessertLuxemburgVegetarian

No-Bake Cookie Cake

27. March 2018Milly

I haven't made this recipe for at least 20 years. My friend gave me this recipe, and I fell in

weiterlesen / continue reading..
Imagine the taste of fresh baguette drizzled with olive oil and the salty taste of warm and creamy feta.. #recipe #starter #quick #oven #easy #vegetarian
FusionLow CarbStartersVegetarian

Feta “en papillote”

22. February 2018Milly

I am not sure this recipe qualifies as a recipe - because the tasty endproduct does not really depend on

weiterlesen / continue reading..
Bhajias are vegetable fritters in a chickpea-flour batter! Here I serve them with a refreshing corainder and mint chutney, a welcome couterweight to the fritters! #recipe #easy #indian #snack #fingerfood
IndianVegetarian

Potato Bhajias with a coriander-mint chutney

15. February 2018Milly

When I visit my grand-mother, she almost always makes these bhajias. Bhajias are usually vegetable fritters in a chickpea-flour batter.

weiterlesen / continue reading..
This fresh, limey and sweet quark yoghurt creme is a great recipe for Valentine's Day or just as a delicious dessert for some guests or loved ones. It os prepared really quickly and can be made in a "low carb" version very easily.
DessertFusionLow CarbVegetarian

Quark-Yoghurt Creme

31. January 2018Milly2 comments

Originally I designed this recipe for Valentine's day! But shouldn't we take take the opportunity to tell our people how

weiterlesen / continue reading..
Try out this quick recipe for lime and garlic schrimp. This combination of flavours is really good - and this dish is prepared in 15 minutes! #recipe #shrimp #lowcarb
FusionLow CarbMain course

Lime & Garlic Shrimp

24. January 2018Milly

If you like "Surf & Turf" dishes, then these shrimps are for you. They have great flavor but they won't

weiterlesen / continue reading..
The best thai steak I had so far was in a restaurant in Luxembourg. But this recipe will have your mouth watering! So fresh and so satisfying:) #recipe #thai #steak #meat
FusionInternationalLow CarbMain courseMeat

Juicy thai steak

18. January 2018Milly

There is a restaurant in Luxembourg that serves authentic thai food. Even my father, who travelled Asia extensively, said that

weiterlesen / continue reading..
1 … 4 5 6 7 8 … 12
Page 6 of 12

Who am I?

Milly's Melting Pot

Milly - savvy scientific foodie & go-to gal for all things fusion cuisine and food science!

Suche

Categories

Blogheim.at Logo

Privacy Policy & Imprint