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Milly's Melting Pot
Milly's Melting Pot

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  • Home
  • Food for thought
    • About me
  • Recipes
    • Course
      • Starters
      • Main course
      • Dessert
      • DIY Basics
      • Drinks
    • Cuisine
      • Low Carb
      • Vegetarian
      • Vegan
    • International
      • Austria
      • Fusion
      • Indian
      • Luxemburg
      • Oriental
  • The bubbly biochemist
    • Article
  • Cook with me!
    • Cooking class
  • Press, Media & Cooperations
    • Work with me!
  • Deutsch
  • English
These quickly marinated olives are a hit and delicious! Ideal with a chilled glass of white wine on a warm summer evening.
BrasserieDIY BasicsInternationalLow CarbStartersVeganVegetarian

Quickly marinated olives

5. July 2019Milly

Sometimes you need a quick fix - guests come visit unexpectedly and you don't want to just open the classical

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Do you remember ever traveling to Italy and you would eat the best pasta with ragu you have ever tasted? Well try this recipe and tell me what you think!
FusionInternationalMain courseMeat

Ragu

3. July 2019Milly

Do you remember ever traveling to Italy and you would eat the best pasta with ragu you have ever tasted?

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Here my version of the traditional mussels - a fusion of the belgian recipe with a white wine sauce and some salciccia sausage!
FusionInternationalLow CarbMain course

Mussels with white wine, garlic confit & salciccia

28. June 2019Milly

I never liked mussels as a child, although they are extremely popular in Luxemburg. As of end of August, beginning

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Pollen are not the only trigger for allergies- dust, medication, insects and certain foods can also trigger allergies. #allergy
ArticleCooperationThe bubbly biochemist

Allergies – useful or dangerous?

25. June 2019Milly

Published in the luxembourgish magazine Revue (Nr 25/2019) Spring is not the only time people develop allergies against pollen for

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These papardelle are prepared really quickly and are absolutely delicious! #paprdelle #pasta #truffles #quick #dinner #lunch
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Papardelle with Truffles

20. June 2019Milly

There is a lot that makes my foodie-heart skip a beat - but my favorite ingredient is still truffles. For

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These gratinated mussels are perfect as an amuse-bouche with a great glass of wine or as a starter! #mussels #gratin #garlic #starter #snack
BrasserieDIY BasicsFusionStarters

Gratinated Mussels

13. June 2019Milly

As a foodie I have one skill that I love and that I hate at the same time. I can

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This garlic confit transforms strong garlic into silky smooth and spicy garlic - you won#t be able to live without it again. #garlic #starter #confit
DIY BasicsFusionInternationalLow CarbStartersVegan

Garlic Confit

6. June 2019Milly

We have been lucky enough to visit Prag twice already this year. During both stays we went for dinner in

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There are many ways of reducing food waste, but knowing how to handle your food products is very important too. Find out how long different foods keep!
ArticleThe bubbly biochemist

Reduce your food waste – how long does your food keep?

5. June 2019Milly

Food waste is such a huge problem - we indulge in shopping, and let's be honest at the end of

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Quick, tasty and refreshing kiwi ice cream for those warm summer evenings! #kiwi #icecream #summer #gelato #fruit #cocktail #spring
DessertFusionInternationalVegetarian

Kiwi Ice Cream

29. May 2019Milly

Summer is just around the corner and everyone loves a fresh and light dessert. Kiwis are very popular everywhere and

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Try this homemade hummus - dip in some fresh warm bread or use it to replace your butter! It's healthy, oily, nutty and generally delicious! #hummus #snack
DIY BasicsInternationalOrientalStartersVeganVegetarian

Hummus

16. May 2019Milly

Finally - these mellow summer evenings have arrived and we enjoy sitting outside. Yesterday we had fresh styrian strawberries and

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Who am I?

Milly's Melting Pot

Milly - savvy scientific foodie & go-to gal for all things fusion cuisine and food science!

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