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Milly's Melting Pot
Milly's Melting Pot

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  • Home
  • Food for thought
    • About me
  • Recipes
    • Course
      • Starters
      • Main course
      • Dessert
      • DIY Basics
      • Drinks
    • Cuisine
      • Low Carb
      • Vegetarian
      • Vegan
    • International
      • Austria
      • Fusion
      • Indian
      • Luxemburg
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  • The bubbly biochemist
    • Article
  • Cook with me!
    • Cooking class
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    • Work with me!
  • Deutsch
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With just very few ingredients, this flammkuchen is the perfect snack or a quick dinner! #dinner #recipe #quick #snack #flammkuchen
InternationalMain courseStarters

Flammkuchen

14. August 2018Milly

Flammkuchen is a speciality from the Alsace and its sorrounding region. The dough is very thinly rolled out bread dough

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Discover the secrets of the mediterranean cuisine and why it helps us lead a more healthy lifestyle! #science#diet #mediterranean #foodscience #ldl #hdl #cholesterol #heartdisease #stroke
ArticleCooperationThe bubbly biochemist

The secrets of the Mediterranean cuisine

8. August 2018Milly

Published in the luxembourgish magazine Revue (Nr 32/2018) The Mediterranean diet is known as one of the most healthy diets

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The zucchini bites, fried or baked in the oven,are ideal as a starter or on a salad. #recipe #quick #zucchini #starter #fingerfood
FusionInternationalStartersVegetarian

Zucchini Fritters

31. July 2018Milly

When I was growing up, my parents had a vegetable patch in our garden. And I don't know if our

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Poutine, a fast-food from Quebec, is the ultimate comfort-food. Try my version with a lot less fat! #recipe #snack #quebec #poutine #fastfood
FusionInternationalMain courseStarters

Poutine

19. July 2018Milly

Poutine, a fast-food dish from Quebec, is absolutely wonderful. I am really surprised it hasn't reached our shores yet! In

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This cuban inspired lemon and garlic chicken will become one of your favorites! #recipe #chicken #international #cuba #garlic #lemon
FusionInternationalLow CarbMain courseMeat

Cuban-style lemon & Garlic Chicken

29. June 2018Milly

One of my go-to recipes for a quick dinner is grilled chicken. And there are so many ways you can

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These homemade linguine with carbonara sauce are delicious. This al dente pasta with a cheesy sauce and speck - what else do you need! #pasta #recipe #homemade #diy #carbonara #dinner
DIY BasicsInternationalMain courseStarters

Linguine Carbonara

22. June 2018Milly

I've wanted to add a recipe for homemade pasta to the blog for a while now! But when my pasta

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I know it is sometimes difficult to understand all these fancy dancy research results and articles these days - that's why you have me - bubbly biochemist and scientific translator extraordinaire! #science #fat #bubblybiochemist
ArticleThe bubbly biochemist

3 things you didn’t know about fats in your body!

6. June 2018Milly

Some of you may know, some of you may not so let me introduce myself again: I am Milly, and

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If you serve this cucumber soup in a small glass it is also perfect as fingerfood for your next party! #soup #cucumber #fingerfood
FusionLow CarbStartersVegan

Chilled Cucumber Soup

17. May 2018Milly

Now as temperatures are starting to get warmer, I sometimes feel like something cold and refreshing to eat! And with

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Spring is here and with it the motivation to try new stuf!! This Limoncello pie is delicious and will convince everyone:) #recipe #sweet #limoncello #dessert #pie
DessertFusionInternationalVegetarian

Limoncello Pie

11. May 2018Milly4 comments

Lemons are the new butter! Where have I read that before:) Spring is here and with it comes the energy

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Dieses Rezept gibt vor wie man das traditionelle "Butter Chicken" , Hähnchen in Butter Sauce, zubereitet. #Rezept #butterchicken #kochkurs
Cooking class

Protected: Butter Chicken

25. April 2018Milly

Step 1: night before  3-4 chicken breasts Natural yoghurt 1 Tsp chili powder ½ Tsp ground cumin ½ Tsp ground

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Who am I?

Milly's Melting Pot

Milly - savvy scientific foodie & go-to gal for all things fusion cuisine and food science!

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