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Milly's Melting Pot
Milly's Melting Pot

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  • Home
  • Food for thought
    • About me
  • Recipes
    • Course
      • Starters
      • Main course
      • Dessert
      • DIY Basics
      • Drinks
    • Cuisine
      • Low Carb
      • Vegetarian
      • Vegan
    • International
      • Austria
      • Fusion
      • Indian
      • Luxemburg
      • Oriental
  • The bubbly biochemist
    • Article
  • Cook with me!
    • Cooking class
  • Press, Media & Cooperations
    • Work with me!
  • Deutsch
  • English
Learn new facts about water! #water #science #solvent #desinfection
ArticleThe bubbly biochemist

4 fun facts about boiling water!

27. October 2017Milly

When I am in my kitchen, I usually know exactly how long I need to boil an egg to get

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Kekse, cookies, schokolade, hafer, oat, chocolate, chocolate chips, whole meal
DessertDIY BasicsVegetarian

Delicious whole meal oat & chocolate chip cookies

19. October 2017Milly

I have been trying various recipes for cookies these last few years, to find the best cookie. My trials (and

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I have started going through my friend's and family's kitchens with open eyes and have seen some amazing tricks how to enhance the flavour of your cooking.
Tips & tricks

3 tricks how your freezer can boost your food’s flavor

19. October 2017Milly

Do you throw away your vegetable peels? And do you miss your fresh herbs in winter? Have you also thrown

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cracker, snacks, nibbels, knabbern, kümmel, parmesa, käse, herzhaft, savory
DIY BasicsFusionStartersVegetarian

Crispy Parmesan-Cumin Crackers

11. October 2017Milly

Sometimes you just want to nibble - however I don't want to always eat these greasy snacks and chips. That

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With autumn comes the harvests of all the delicious fruits. I specifically like our local apples when it comes to cooking and baking. As a child my grandmother often made a specific apple casserole with a lot of eggs and sugar. I can still taste it sometimes :) #recipe #apple #dessert #quick #easy
AustriaDessertVegetarian

Sweet apple casserole

2. October 2017Milly

With autumn comes the harvests of all the delicious fruits. I specifically like our local apples, as they are very

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Here my version of the very popular and extremely delicious "Pasteis de nata" - Portuguese cream pasties - visit milly.at and find many other recipes! #recipe #sweet #portugal #creampie
DessertFusionInternationalVegetarian

Portuguese apple-cinnamon cream pasties – “Pasteis de Nata”

25. September 2017Milly

For my fellow Portuguese citizens in Luxembourg and Austria: here my version of the very popular and extremely delicious "Pateis

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Autumn has started and what better than a pumpkin soup with a little bit of fire to warm yourself up when its chilly. #recipe #soup #pumpkin
AustriaStartersVegetarian

Soulwarming pumpkin soup

18. September 2017Milly

Autumn has started and with it all the delicious foods and dishes that will warm you from thr inside. What

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Milly on tour

My mother was my teacher!

2. September 2017Milly

Ever heard the expression “it seems like it happened yesterday”? Well if yes, you and I might be more alike

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If you have the ingredients, you can make these croissants in less than 10 minutes. They are ideal as an aperitif, as fingerfood or on a salad as a starter.
DIY BasicsStarters

Ham and Cheese Croissants

17. August 2017Milly2 comments

If you need a quick snack, these croissants are ideal. If you have the ingredients at home, you can make

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This recipe for quick cupcakes is so easy, you will memorize it quickly and use it as a base for many vanilla cakes! #recipe #cupcakes #muffins #sweet #fingerfood #dessert
DessertDIY BasicsVegetarian

The perfect cupcake

29. July 2017Milly

As promised, here is my best recipe for the perfect cupcake. It is a very simple mix and can be

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Who am I?

Milly's Melting Pot

Milly - savvy scientific foodie & go-to gal for all things fusion cuisine and food science!

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